Essential knowledge The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in elements and performance criteria of this unit manage the task and manage contingencies in the context of the identified work role These include knowledge of Appropriate bandages and dressings to be used when undertaking food handling Clothing and footwear requirements for working in andor moving between food handling areas Legal responsibilities relating to personal hygiene practices and the reporting of illness as required by the food safety programAt a minimum this must meet the requirements of Food Safety Standard andor state legislationregulationsIt may also include restrictions on wearing of jewellery and other adornments such as nail polish Legal responsibilities relating to personal hygiene practices and the reporting of illness as required by the food safety program At a minimum this must meet the requirements of Food Safety Standard 3.2.2 and/or state legislation/regulations It may also include restrictions on wearing of jewellery and other adornments such as nail polish Personal clothing maintenance laundering and storage requirements Possible consequences of not following these procedures Responsibilities for maintaining the work area in a clean and tidy state Suitable standard for materials equipment and utensils used in the food handling area The food safety requirements and procedures related to own work These depend on the nature of food handled and food handling responsibilities Use and storage of cleaning equipment as required to carry out own work responsibility Waste collection recycling and handling procedures relevant to own work responsibilities |